Transferring affection from one Big A to another

This week, I’ve formally transferred my affection from one Big A to another. I’ve weaned myself off my one-click addiction with Amazon and spent more time talking to Apple than to Cedric. My geriatric (in techie-speak) Apple laptop threatened to die on the job so it was definitely time to retire it. I remember when I bought it in 2009 and asked how long it would last, I balked at the answer of “three years.” When I questioned why so soon, they explained that in three years, I would be ready to upgrade because technology was moving so fast. They were right – so after nine years, I didn’t have a hope. It’s hard to change something when it’s not actually broken, but when I pressed the power button (now there is NO power button), I could go into the kitchen and make coffee before it groaned into life. I couldn’t watch videos and none of the software was supported. And, gasp, it even has a built-in DVD/CD slot.

So, off to Apple we went. Nine years ago, they migrated all the information from another laptop onto the new Apple and I went back two days later to pick it up. Now, they don’t even offer to do that. If I’d known they would just hand me the laptop and expect me to walk away and do it myself, I would have ordered online. The mighty Apple system at the store sadly didn’t work as planned and the 20-minute wait time they forecast turned into an hour. I think the issue might have been that they describe what you are wearing so the next techie comes out and looks for you. I was wearing a black leather jacket – mistake! I think someone wearing a leather jacket jumped the line by answering to my name. Next time, I will wear fluorescent fuchsia.

In any event, we walked out with various bits and pieces in addition to the laptop. The tech world is apparently in the process of changing USB ports so you need extra connection cords for everything …. uh huh! And then of course I need a DVD player now. Back home, I first backed up my old laptop to a hard drive. At the store, the techie used a good analogy recommending that I first purge my old laptop. He said it was like moving house – you want to toss junk first so that you aren’t moving it. My delete button worked overtime. But unfortunately, I had something highlighted in iTunes and I deleted a whole lot of albums when I thought I was just deleting one song – oops! I plugged in the hard drive. When nothing happened, I made my first call to Apple Support. She helped me format the drive. Hmmm, who knew it needed formatting? Apple did, I guess. I left it running. The next time I looked, it was chastising me because the hard drive was full. I subsequently learned that the hard drive has 1TB of memory – I get a bit confused with MGs and GBs, but I understand that TBs are huge. I made my second call. He helped me erase everything on the hard drive – all 1TB of it – whatever “it” was because somehow it was already full out of the box. That happens apparently. So I proceeded to run the hard drive back-up.

This was still Monday. By Thursday, and many, many calls later, I was still no closer to migrating my information. Finally, at 1 p.m. the techie admitted he was at a loss and looped in a supervisor. On the line came Anthony and I was on the phone with dear Anthony until 5 p.m. During that time, while various pieces were restoring and backing up, Anthony took at least one break, Amanda took several breaks to spend a penny, took Savannah out, made tea and got out her knitting. In between, Anthony and I had the phone line open and he was sharing screens on my laptop, phone and iPad. Finally, at 5 p.m. all my Apple devices were syncing and I was good to go. The issue apparently was that my old laptop was exactly that – old, and none of the inner instructions worked as nothing recognized the old stuff. In fact, one techie kept telling me she felt helpless as she had never been asked about such an old machine. Anthony is now my dedicated techie – they give you one when the system triggers you as loyal, exhausted, dedicated and deserving of a medal. I even have his extension number. And I’m so special that this Tuesday, he will call me to check in and make sure everything is working. Gotta love Apple! And I do love my new MacBook Pro with touch bar … it’s so purty!!!!!

Just grab a cart – it’s simple!

Do you ever see those women (usually women) in a store with their arms full of products balanced up to their necks and wonder why they didn’t grab a cart? I do. I was one of them today. This morning, I took Savannah for her annual checkup and shots. The veterinary practice is in a huge pet store and when we were done I made my way to the collar and leash aisle to buy her a new set. I didn’t have a cart because they are all lined up at the front of the store and by this time I was half a mile away – heaven forbid I would have to walk back up to the front. An associate helped me pick out a new harness and matching (of course) leash. Actually, it’s very different. It’s basically two pieces of sturdy fabric linked at each end to make an oval shape. That’s it. Savannah stands with her front paws in the oval and I draw the ends up over her back and click them together. When the associate took it off the hook and recommended it, I said it didn’t have enough cute fabric. She retorted that cute fabric to me might not feel that good on a dog’s back and tummy. OK, I got it. Fortunately, she took the two items up front as I wanted to get some dog food. I grabbed a big bag and two small containers of equivalent soft food and, balancing them all in my arms, proceeded to make my way back the half mile to the registers. Suddenly, I felt Savannah resist and looked round. Yep, a nice big pee in the middle of the aisle. They have clean-up stations located everywhere. I put the food down on top of a pile of doggie cushions, grabbed a wad of paper and bent over. My bag had been slipping off my shoulder all morning but mercifully did NOT slip off in that direction. But my knitted hat slipped completely down over my eyes. I had put it on to save time doing my hair. I should have remembered that retirees get a pass on hair styling, especially before noon. I tried unsuccessfully to push the hat back up with an elbow as both hands were busy – one wiping, the other holding a leash. So now I’m standing there with a hat down to my nose and holding something like a smelly diaper. I somehow made it back to the clean-up station to throw away the wad of paper, picked up the food products and proceeded as planned.

I was behind a couple of people at the register so wasn’t close enough to put my products down on the conveyor belt. I pulled Savannah’s leash to bring her closer to me. She resisted and I looked around. Yep, a nice big poop in the middle of the aisle. I’m not kidding. I think the meds had affected her social niceties big time. By this time, I had torn off my hat and shoved it in my bag. Fortunately, I saw a rack of baskets so walked over, grabbed one, put it on the floor, and plopped the products into it. That was the first sensible move. Then I proceeded to the clean-up station, grabbed a wad of paper … you get the idea.

The motto of this story is: “Always grab a cart first!”

This winter is never ending

After another sub-zero day in Atlanta, I realize why I’m longing for this winter to be over. In an office, one doesn’t realize it’s another freezing day outside. I was cushioned from the day-in day-out cold. When we first moved to Atlanta, everyone said the winters were mild and the summers were very very hot. They lied! Winters are much colder than I thought they would be, compounded by the fact that everyone deludes themselves that southern winters are mild so our homes are not built for the cold. When we stand next to a window, we can feel the cold air blowing in. And although it does get humid in summer, I don’t find the summers unbearable. The first thing I do now when I wake up is check the weather forecast and often send a text to a family member in England letting them know it’s colder here than there. I’m fixated on the weather and I think it’s all part of the rich panoply of being retired – I have time to check several apps at once to make sure they all agree on the current temperature. Sad but true.

Happy New … Easter. New Year came and went and I haven’t updated my blog in a while, and it will likely be Easter before I update it again. This I blame on the fact that where I was retirement-busy before, now I’m really busy as I’m doing some work for my old team. I’m working remotely and it’s fun to be back in touch with everyone. I’ll work as much as they need me over the next few months – just a few hours a week. But the New Year was a good time to clean out my kitchen cupboards and toss anything that was old. I’m not too fanatic about sell-by dates, but some of my herbs and spices were embarrassingly old. Even though I cook and bake a lot, there’s a limit to how much lemon oil one can use. But when I looked at the best-before date, I balked. Do you know how much it hurt to toss the bottle that was still one-third full, even though the best-before date was 2005. Yep! Ouch!

I got rid of so much that I practically have to restock every jam, herb and spice. The containers are way too big, even if you buy the small ones. It takes forever to use dried herbs and spices, even cumin that I use daily. I will buy the tiniest sizes going forward. Except for Marmite. We can find only the small sizes here and I long for a giant jar. Marmite is a yeast spread and every English boy and girl is raised on Marmite sandwiches or Marmite on buttered toast. It’s the equivalent of peanut butter and jelly (which, I just cannot eat, sorry.) I’ve often made Marmite sandwiches for Americans to try … and have yet to find someone who will eat them. It’s very strong and salty and it must be spread very thinly. It’s NOT like Vegemite which the Australians eat. Vegemite is brown and grainy like eating dirty sand. No, no, Marmite is almost black, thick and glossy and when you touch it with a spoon or knife, a curl appears and stands upright inviting you to lick. The jars are wide and squat, made of black glass with bright yellow caps. You can find it quite easily in the International section of most groceries stores, along with pickled onions, baked beans and HP Sauce (more on those delights in another post). But beware. If you buy it, spread it very very thinly. It’s very strong and I can’t even lick the spoon or eat the residue on the side of the plate if I’ve taken too much. That’s how they make their money. I believe it was the founder of Coleman’s mustard who said he made his money not from the mustard people ate, but from the mustard they left on the plate. That’s Marmite for you. Must go – gotta make a Marmite sandwich.

Merry Christmas … cake!

It’s ready! More than three months in the making; at least half a bottle of rum; marzipan; royal icing – we are ready for Christmas. The cake was so soporific last weekend that I hesitated adding that final quarter cup of rum. It had nowhere to go – the poor cake simply could not soak up any more. So I turned it over and sloshed it on. Earlier this week, I made marzipan from scratch using ground almonds. If I’d known how easy it was, I’d have made it before, instead of buying it in tiny cans and mushing it all together to roll it out. So now I know. The marzipan layer dried for a few days and I iced the cake today. I’ve been making this cake from the same recipe for more than 40 years, except for one monumental fail when i experimented with another recipe from a famous chef who will remain nameless. In all these years, I’ve never thought of adding vanilla essence to the icing, which is egg whites and icing or confectioner’s sugar with a squeeze of lemon juice. So, I added some vanilla. Now I know why recipes for royal icing don’t include vanilla. Vanilla is dark brown. Royal icing is snowy white. Oops! It looks more like buttercream than fresh white snow. Never mind, it will taste fine and no one will know. Now I understand why recipes don’t include vanilla. The images below show you the cake when it came out of the oven in September; the marzipan layer – a bit patchy; and the royal icing, which looks pretty good in the photo. It’s rather bare because I lost my cake decorations during one international move years ago and every year I forget to buy a new set.

Tomorrow, we will have the grand cutting of the cake. it’s our Christmas Eve tradition. We will toast each and every one of you as we drink/eat the first bite. Cedric and I wish you all a very Merry Christmas and a blessed, happy, healthy and joyous 2018.

Just bakedMarzipanIced

A shocking admission

Like millions of people, not just in the U.S., I’ve developed a severe case of online-shopping-itis. I’m a big sucker for free shipping, which I receive with Amazon Prime anyway, except who is kidding whom? We pay upfront for shipping and it’s called “membership.” When other retailers don’t offer free shipping as a matter of course, I know I’m not alone in adding items to my virtual shopping basket and completing the transaction as soon as the free shipping email hits. I think I’m so smart, but I know retailers wait until a certain number of shoppers have items in their carts and a clever algorithm alerts them that it’s worth offering the shipping that day. Again, who is kidding whom?

But I was embarrassed when I received a shipment alert yesterday and realized that in my buying frenzy over the weekend with several free shipping offers, I didn’t even recall that I had placed an order with that specific company. I’s like Christmas every day with parcel contents often a surprise to my short-term memory. When millions of people don’t know where their next meal is coming from, I don’t know what’s in my next parcel. Sad but true. Life is very unfair.

Let me tell you a story

This is a true story and very painful to write. I’m changing the names of the individuals to maintain some of their privacy. There’s no right or wrong answer to the dilemma the story poses and, indeed, no answer necessary to the rhetorical questions it asks.

We live in a really lovely complex in a high-end residential neighborhood. The landscaping is gorgeous and this week there has been a red-shirted crew of elves installing thousands and thousands of Christmas lights, simply to delight residents and visitors. It will look like fairyland – it always does. And I suspect this year will be even better because more trees than usual have wires wrapping around their trunks and along their branches. Again, this is simply to give us joy.

A resident, who I have not met, has a daughter in her 20s. Let’s call her Michelle. Michelle has a 2-year-old daughter. Let’s call her Rosie. I’d seen Michelle occasionally pushing Rosie in a stroller up the driveway from the main road. Without being unkind (which always means I’m being unkind), her appearance and attire were different from mine and from that of other residents. Yes, she looks different. And she also seemed unfriendly, not greeting anyone en route – again, not typical of other residents, who usually at least nod. Over the last few weeks, there have been occasions where I’ve heard and seen Michelle yelling at Rosie outside and it bothered me enough to mention it to other neighbors. Then we heard a story about a neighbor having a shouting match with Michelle about keeping Rosie from running around outside with the abundant traffic. We raised our eyebrows. And we had all seen Michelle making her way on foot from the grocery store, which is at least a mile away, with grocery bags hanging off the stroller handles. Yes, we raised our eyebrows higher. And one day, it was pouring with rain and she didn’t even have an umbrella and little Rosie was getting soaked. Our eyebrows couldn’t go any higher.

But you just never know what’s going on in a person’s life. A few weeks ago, I rounded a corner with Savannah and came face-to-face with Michelle and Rosie. I stopped and said hello and we exchanged names. And I started seeing her regularly and she started smiling when she saw me. One day, she was sitting outside without Rosie, who she said was inside watching a movie. We started chatting and she told me her story. She is homeless. When she can’t get a bed at the women’s shelter, she stays with her father. There are obviously a lot of issues here and her relationship with her father cannot be easy on either side. I’m not taking sides either. Apart from having a 2-year-old, it’s easy to see that medical and emotional challenges would make it difficult for Michelle to get a job and earn enough to pay rent herself. She thanked me for listening and I realized that I’m probably one of the few neighbors who has talked to her. Her homelessness helps explain her appearance and I felt ashamed for questioning her clothing choices. It also explains why Rosie is never clipped into the stroller – a discarded stroller probably doesn’t have straps. She tells me about the system and how hard it is to be homeless. She doesn’t blame anyone but seems resigned to her fate. I hurt for her – it seems so hopeless. She tells me she sometimes begs on the street. I think I even told her to be careful doing that – but what options does she have?

Earlier this week, I went for my regular walk with a friend. On the way home, crossing the bridge over the Chattahoochee River (it still gives me pleasure to say that word and to know that I live on its banks), I saw Michelle in the distance pushing the stroller. I waved and held out my arms. Rosie jumped out and ran towards me hugging my legs like I was part of her family. My heart melted as I picked her up. So now I’m feeling warm and fuzzy because I acknowledge Michelle when I see her and don’t turn up my nose; and Rosie knows me. All is well with the world. Until this morning when I decided to pop out to buy some flowers for a neighbor who has been ill and is coming home today. As I turned out of our campus, I saw Michelle and Rosie waiting for the lights to change on the main road. I realize now she was crossing to wait for the bus. She evidently decided not to walk to the grocery story today because the temperature had dropped significantly and with the wind chill from the edge of a huge storm, it is actually almost freezing. I kept driving. Well, I can’t have a child in a car without a car seat; I don’t know if they are even going the same way I’m going; it’s too dangerous to stop right here and do a u-turn; I’m only getting one bunch of flowers and don’t have time to wait for someone to do grocery shopping – you get it!

Less than 10 minutes later, I’m heading out to my Jeep clutching the flowers … and there they are. The bus must have come immediately. At least Rosie is covered by a blanket. Michelle comes up to me and says, “My dad is out of town and didn’t leave us any money for food.” My heart sank. I thought quick and made a decision – the bottom line is I’m not getting involved or starting. I muttered that I was just grabbing some flowers and had to run and she said that was OK. I started up my Jeep and started driving toward the exit. As I did so, I saw Michelle approach a man and he quickly turned away. She then walked over to the store entrance and stood there in her flip-flops and shorts and spoke to another shopper who ignored her. I pulled into a parking spot. I don’t carry a lot of cash at any time, but I pulled $5 out of my wallet, got out and walked back to the store entrance. I handed her the money. She said, “Thank you, sweetie. God bless you.”

I don’t feel warm and fuzzy any more. Life is very unfair even when choices bring consequences. But I know I will enjoy the Christmas lights and I’m sure Rosie will be as enchanted as I am.

Kwaheri, farewell to a very dear lady

My grandfather was married three times which made for a rather complicated family tree. My half-aunt, Sally, is a year younger than I am so we were raised more like sisters and I certainly love her as a sister. Her step-mother, who was my step-grandmother (I said it was complicated), passed away on the day of the total eclipse, August 21, just four days short of her 97th birthday. It wasn’t eclipsing in the U.K. where Sally lives, or in Nairobi where Denise Babette died, but it’s a date I will always remember. She lived in a lovely retirement community very close to my childhood home and they held a celebration of her life last Sunday. Sally and I wrote this remembrance, which was read at the celebration. I wanted to include it as part of my blog. Kwaheri is the Swahili word for goodbye.

Denise Babette married Tom White when Sally was 6 years old and Amanda was 7, and was suddenly thrust into the role of our stepmother and step-grandmother respectively. She referred to us collectively as “Salamanda” and to herself as WSM (wicked stepmother) and WSGM (wicked step-grandmother). For a woman then in her late 30s, she embraced both roles with passion and energy. We suddenly had this larger-than-life family member in our midst, who loved us unconditionally from day one. For two children in the 1950s whose lives could be somewhat erratic and who sensed a certain family drama playing out even when the adults attempted to shield us from the details, it was magical.

Denise embraced us and made us feel that we were important. She was so much fun! She had a huge laugh that could be heard across the street; she was never quiet but shrieked with joy every few minutes because her capacity for finding joy in every little thing was bottomless; she could sing (loudly and often!); she played the piano; she was an actress; she was a marvelous cook and baker; she was an artist; and she was a wonderful seamstress. She made us dresses with matching handbags and even made Tom an elegant black smoking jacket. This was the 1950s and 1960s when lives were more elegant than casual; when entertaining at home was routine; and when telling shaggy dog stories and jokes were what people did naturally – no smartphones to keep one occupied in those days. She regaled us with tales of driving an ambulance in the Fire Service during World War II and with stories of theatrical productions – and we believed every word.

Tom and Denise initially had a house at Bamburi and Denise spent endless hours on the verandah making paper dolls for us. We loved those paper dolls and she would draw entire wardrobes leaving little tabs to fold over the dolls’ shoulders, which we cut out and coloured in. Even hair washing became an event – she always added a spoon of lemon juice to the last rinse water for Sally’s hair (she was fair) and a spoon of vinegar for Amanda’s (she was brunette). It was those little things that WSM and WSGM had time for. She was never too busy to help with homework or play with dolls.

But it was Tom who gave meaning to her life. She made the last 16 years of his life comfortable and fun. His face would light up when she walked in the room and she loved him with abandon, leaning on the grand piano and singing with gusto while he played brilliantly; cooking his favourite creme caramel and rice pudding; finding his cigarette lighter (everyone smoked in those days); and filling his days with laughter.

After he had died in 1974, although she missed him enormously, she continued to embrace life. She was always ready to help and her home seemed to be shared with many exciting friends. She had a great thirst for knowledge, remembering huge tracts of poetry she had learnt as a child and knowing everything there was to know about medicine (or so we thought). She loved crosswords and scrabble. One thing she HATED though was writing letters so keeping in contact was very one-sided until … she got an iPad at the age of 90 and taught herself how to use it, so at last we had two-way conversations! Even when she was not able to write she loved hearing about our lives as we wrote to each other and copied her in.

Denise was always stalwart. Although often in pain she was very rarely down and was always so interested in other people. She lived every moment and yet was always able to give two little girls a special gift – the gift of her time and attention. Kwaheri, dear WSM and WSGM, we loved you and will miss you always.

Sally Naish – Tisbury, England

Amanda Marie – Atlanta, USA



Did you remember to say, “Rabbits, rabbits,” this morning? I did, which is amazing because after the Big R, I don’t know what day of the week it is, let alone the date. But you should say the word “rabbits” on the first of every month because … well, because my mother said so and I’ve never actually questioned it. All my life, I’ve tried to say the word on waking on the first day of the month and if I ever forget I feel exceptionally disappointed and inexplicably out of sorts. Wikipedia (which I trust and rely on – I know, I know!) explains the habit as follows:

“Rabbits rabbits rabbits” is one variant of a superstition found in Britain and North America that states that a person should say or repeat the word “rabbit” or “rabbits” or “white rabbits” or some combination of these elements, out loud upon waking on the first day of the month, because doing so will ensure good luck for the duration of that month.

My mother also recommended saying the word only on the first of the months ending with “r” otherwise she said all the rabbits would be running round not knowing what to do, and I believed her. But I think she confused it with the adage that seafood should be eaten only in months ending with “r” and everyone ignores that one. I like the following quote that Wikipedia includes: “When I was a very little boy I was advised to always murmur ‘White rabbits’ on the first of every month if I wanted to be lucky. From sheer force of unreasoning habit I do it still—when I think of it. I know it to be preposterously ludicrous, but that does not deter me.” – Sir Herbert Russell, 1925.

This explains why I still say “rabbits” on the first. In fact, this morning I woke up soon after 2 a.m. and said “rabbits” out loud just in case!

Farewell O Hummers!

They’ve gone – without a by-your-leave or a text message, the hummingbirds have flown south to Mexico. My book says the Ruby-throated hummingbird is the only hummer found east of the Mississippi. And although one of the smallest, it stores up enough fat to successfully make a non-stop, 500-mile migration across the Gulf of Mexico. I’m happy I helped. Last weekend was evidently the gala banquet – we had dozens and dozens and I refreshed each feeder more than once. By Tuesday, there were noticeably fewer and by Friday, one solitary hummer had obviously decided to take a later flight. Today, there are none, although I keep looking hopefully out of the window. The feeders are still full with just some pesky wasps enjoying the nectar. I’ll leave one out in case a hummer doesn’t like Mexican food or decides to come back early. Godspeed, dear friends. Gosh, we’ll miss you.

The Christmas cake is in the oven

Yes, I know it’s only September but an English Christmas cake takes time to mature. It’s not just your regular fruit cake much ridiculed by families who, in urban legends re-gift the cake every December. No, no. An English Christmas cake is serious business. Perish from your thoughts a shiny round brick studded with green pineapple segments and fluorescent scarlet cherries. That type of cake deserves every rude comment. No, no again. Let’s start with the ingredients. That’s the first challenge – procuring the correct ingredients in a foreign land is not easy. In past years, I have even ordered them from England at enormous cost – dried fruit is very heavy. But I soon decided that by the time Christmas rolls around, not having the exact proportions of sultanas to currants won’t make much difference. The cake uses butter, sugar, flour and eggs and I typically buy organic ingredients the week I decide to make it, so they are as fresh as can be. Candied peel and glace cherries won’t be in the U.S. shops until November, so I buy next year’s later and then the only challenge is remembering where I stashed them. The dried fruit and nuts, along with black treacle, RUM, spices and lemon rind are added at the end and it takes two hands to stir the huge batch of batter. Cedric usually joins me to do the final stir and make a wish. My wish is usually that the cake turns out OK! The cake bakes slowly and for a long time – four and a half hours. The delicious smell starts permeating the halls after the first hour so all my neighbors know I’m baking again.

After the cake has cooled, it gets poked all over with a knitting needle and gets its first slosh of rum. Then for the next three months, every Sunday I feed it more rum. That’s the next challenge. Since the Big R, every day is Sunday, so I might have to get a working friend to text me each Sunday morning, saying, “Wakey, wakey, it’s Sunday and your cake is thirsty!” Christmas week, there’s specific action. By this time, the cake is so soaked with rum it has a hangover and deserves a layer of marzipan all over like a yellow blanket. But first I sieve some apricot jam, warm it slightly and brush it over the surface – that helps the marzipan stick. I try and do a professional job of marzipaning the cake just out of a sense of pride, rolling and measuring carefully to ensure a smooth finish especially along the sides. In reality, no one will ever see it and often I have to patch pieces where I’ve miscalculated the width so it looks like a badly sewn quilt. The best thing about the marzipan is putting little pieces aside for us to enjoy as treats. The marzipan is left to dry for two or three days.

A couple of days before Christmas, it’s time to ice the cake with royal icing, made with icing or confectioner’s sugar mixed with egg whites. I typically add a teaspoon of glycerine if I can find it. It makes the icing a little less brittle. Royal icing can set as hard as concrete. I remember one year going into a pharmacy and asking for glycerine. Oh my goodness, I still recall the consternation on the pharmacist’s face. It was just at the time when several homemade bombs had been detonated and one major ingredient apparently is glycerine. Who knew? The pharmacist called the senior manager and they asked me very seriously what I wanted glycerine for. When I explained it was for royal icing on the Christmas cake, they visibly relaxed. The icing covers the patchwork marzipan and I tap a flat spatula all over to make it look like snow. On Christmas Eve, the grand cake-cutting takes place and we anxiously await the decision on whether it’s a good vintage or not.

I’ve been making the cake for as long as we’ve been married and use the same trusted recipe that I tore out of a cookbook that evidently didn’t make the cut on one of our international moves. After the flurry of hurricane activity last week when we prepared a suitcase in case we evacuated, I realize now that I forgot a very important item … the Christmas cake recipe. Next time, that will definitely be included. Merry Christmas!