I wanted to title this “Retirement Advice” but a long time ago, I read the best advice ever: “My advice is never to give advice.” I thought it was a quote from Margaret Thatcher, but it could be from any number of wise people. So I’ll go with recommendations and, as I approach the one-year anniversary of my retirement, it’s as good a time as ever to take stock of the first year.
– Get the things on your bucket list done in the first six months. I’ve talked before of the retirement fog that descends and steals several hours out of each day. Each month, the fog lasts longer. If I don’t get something done by noon, it’s 6 p.m. before I regain consciousness.
– Stock up on toilet paper. When you’re home every day, it gets used up five times as quickly.
– Don’t make a housework schedule – it won’t work. I had lofty ideas of cleaning bathrooms on Monday, the kitchen on Tuesday, and so on. I even bought a fancy ceiling fan brush. I do far less housework than I thought I would. It’s not exactly to the point that I wait until I can write my name in the dust, but almost.
– I do far more laundry than I ever thought possible. It’s quicker to toss clothes in the laundry basket than fold and rehang. But I did learn one very important lesson: Modern fabric rarely runs. I no longer sort laundry into lights and darks. Whatever’s in the basket goes into the machine and I’ve been lucky so far and Cedric doesn’t yet have any splotchy T-shirts. That fact revolutionized my life, actually.
– Don’t upgrade to a new computer; or if you do, do so before your current machine becomes an antique (i.e. no more than five years). I blogged before about my Apple migration issues and they didn’t completely resolve. Having a dedicated Apple techie was a big help and I was impressed that I could email Anthony direct and ask him to call me at a specific time but I still had to move a lot to a hard drive. He told me he was confident I could do that myself without having to go to an Apple store, so I spent a whole afternoon moving photos, documents and music onto the drive. Unfortunately, the music albums had to be moved one at a time but then populated individually, so I have thousands of songs not grouped by album. As I didn’t remember even having most of the music, it’s not a big deal.
– You can recycle your old Apple devices. After wiping my old laptop, I have sent it off and eagerly await receipt of some dollars once the recycle company determines if there is any value left. The exercise was very easy; they send you a box and free shipping label; and easy-to-follow instructions. I only had to call them once … the last instruction shows you a screen shot of what you should finally see, but that’s it. They should add – Then Switch Off. Faced with a screen that asked me to log in, I wasn’t sure what to do.
– Once your body clock adjusts, make sure to set your alarm if you have to be anywhere before 10 a.m.
– There’s a check mark against most of my bucket list items. I sorted my baking pans; tossed numerous measuring spoons (quite why I had so many, I don’t know); purged my recipe folders (quite why I cut every recipe out of the newspaper when I have so many cookbooks, I don’t know); made a new cover for my beloved ironing board; finished my Gypsy Wife Quilt, including the backing (typically you use just one fabric for the backing of a quilt but I pieced lots of bits of fabric together to use up more scraps (quite why I had so much fabric, I don’t know – except that with quilters, she who dies with the most fabric wins); purged hangers (I know, I know – she who dies with the most etc. etc.).
– I’m reading Les Miserables in a marvelous translation. There are more than 300 chapters so I followed a recommendation to read one chapter a day and finish it in a year. I’ll miss my target but plan to finish during 2018.
– I’ve found an outlet for my love of baking. I missed taking goodies into the office, but I’ve joined a Women’s Bible Study group and they are delighted when I bring in yummies each week.
– One of my biggest accomplishments is taking piano lessons. I just started and will have my third lesson this week. It’s pretty pitiful so far but I can gingerly plonk away at Jingle Bells, Puff the Magic Dragon and a couple of other simple tunes. I waited for a wonderful singer/pianist, Nancy, to retire from her day job. We met Nancy a long time ago when she was the music director at the first church we attended when we moved to Atlanta. She did give me one bit of advice: Just enjoy it. And I’m taking that advice wholeheartedly and following it every day of my enjoyable retirement.
This week, I’ve formally transferred my affection from one Big A to another. I’ve weaned myself off my one-click addiction with Amazon and spent more time talking to Apple than to Cedric. My geriatric (in techie-speak) Apple laptop threatened to die on the job so it was definitely time to retire it. I remember when I bought it in 2009 and asked how long it would last, I balked at the answer of “three years.” When I questioned why so soon, they explained that in three years, I would be ready to upgrade because technology was moving so fast. They were right – so after nine years, I didn’t have a hope. It’s hard to change something when it’s not actually broken, but when I pressed the power button (now there is NO power button), I could go into the kitchen and make coffee before it groaned into life. I couldn’t watch videos and none of the software was supported. And, gasp, it even has a built-in DVD/CD slot.
So, off to Apple we went. Nine years ago, they migrated all the information from another laptop onto the new Apple and I went back two days later to pick it up. Now, they don’t even offer to do that. If I’d known they would just hand me the laptop and expect me to walk away and do it myself, I would have ordered online. The mighty Apple system at the store sadly didn’t work as planned and the 20-minute wait time they forecast turned into an hour. I think the issue might have been that they describe what you are wearing so the next techie comes out and looks for you. I was wearing a black leather jacket – mistake! I think someone wearing a leather jacket jumped the line by answering to my name. Next time, I will wear fluorescent fuchsia.
In any event, we walked out with various bits and pieces in addition to the laptop. The tech world is apparently in the process of changing USB ports so you need extra connection cords for everything …. uh huh! And then of course I need a DVD player now. Back home, I first backed up my old laptop to a hard drive. At the store, the techie used a good analogy recommending that I first purge my old laptop. He said it was like moving house – you want to toss junk first so that you aren’t moving it. My delete button worked overtime. But unfortunately, I had something highlighted in iTunes and I deleted a whole lot of albums when I thought I was just deleting one song – oops! I plugged in the hard drive. When nothing happened, I made my first call to Apple Support. She helped me format the drive. Hmmm, who knew it needed formatting? Apple did, I guess. I left it running. The next time I looked, it was chastising me because the hard drive was full. I subsequently learned that the hard drive has 1TB of memory – I get a bit confused with MGs and GBs, but I understand that TBs are huge. I made my second call. He helped me erase everything on the hard drive – all 1TB of it – whatever “it” was because somehow it was already full out of the box. That happens apparently. So I proceeded to run the hard drive back-up.
This was still Monday. By Thursday, and many, many calls later, I was still no closer to migrating my information. Finally, at 1 p.m. the techie admitted he was at a loss and looped in a supervisor. On the line came Anthony and I was on the phone with dear Anthony until 5 p.m. During that time, while various pieces were restoring and backing up, Anthony took at least one break, Amanda took several breaks to spend a penny, took Savannah out, made tea and got out her knitting. In between, Anthony and I had the phone line open and he was sharing screens on my laptop, phone and iPad. Finally, at 5 p.m. all my Apple devices were syncing and I was good to go. The issue apparently was that my old laptop was exactly that – old, and none of the inner instructions worked as nothing recognized the old stuff. In fact, one techie kept telling me she felt helpless as she had never been asked about such an old machine. Anthony is now my dedicated techie – they give you one when the system triggers you as loyal, exhausted, dedicated and deserving of a medal. I even have his extension number. And I’m so special that this Tuesday, he will call me to check in and make sure everything is working. Gotta love Apple! And I do love my new MacBook Pro with touch bar … it’s so purty!!!!!
Do you ever see those women (usually women) in a store with their arms full of products balanced up to their necks and wonder why they didn’t grab a cart? I do. I was one of them today. This morning, I took Savannah for her annual checkup and shots. The veterinary practice is in a huge pet store and when we were done I made my way to the collar and leash aisle to buy her a new set. I didn’t have a cart because they are all lined up at the front of the store and by this time I was half a mile away – heaven forbid I would have to walk back up to the front. An associate helped me pick out a new harness and matching (of course) leash. Actually, it’s very different. It’s basically two pieces of sturdy fabric linked at each end to make an oval shape. That’s it. Savannah stands with her front paws in the oval and I draw the ends up over her back and click them together. When the associate took it off the hook and recommended it, I said it didn’t have enough cute fabric. She retorted that cute fabric to me might not feel that good on a dog’s back and tummy. OK, I got it. Fortunately, she took the two items up front as I wanted to get some dog food. I grabbed a big bag and two small containers of equivalent soft food and, balancing them all in my arms, proceeded to make my way back the half mile to the registers. Suddenly, I felt Savannah resist and looked round. Yep, a nice big pee in the middle of the aisle. They have clean-up stations located everywhere. I put the food down on top of a pile of doggie cushions, grabbed a wad of paper and bent over. My bag had been slipping off my shoulder all morning but mercifully did NOT slip off in that direction. But my knitted hat slipped completely down over my eyes. I had put it on to save time doing my hair. I should have remembered that retirees get a pass on hair styling, especially before noon. I tried unsuccessfully to push the hat back up with an elbow as both hands were busy – one wiping, the other holding a leash. So now I’m standing there with a hat down to my nose and holding something like a smelly diaper. I somehow made it back to the clean-up station to throw away the wad of paper, picked up the food products and proceeded as planned.
I was behind a couple of people at the register so wasn’t close enough to put my products down on the conveyor belt. I pulled Savannah’s leash to bring her closer to me. She resisted and I looked around. Yep, a nice big poop in the middle of the aisle. I’m not kidding. I think the meds had affected her social niceties big time. By this time, I had torn off my hat and shoved it in my bag. Fortunately, I saw a rack of baskets so walked over, grabbed one, put it on the floor, and plopped the products into it. That was the first sensible move. Then I proceeded to the clean-up station, grabbed a wad of paper … you get the idea.
The motto of this story is: “Always grab a cart first!”
After another sub-zero day in Atlanta, I realize why I’m longing for this winter to be over. In an office, one doesn’t realize it’s another freezing day outside. I was cushioned from the day-in day-out cold. When we first moved to Atlanta, everyone said the winters were mild and the summers were very very hot. They lied! Winters are much colder than I thought they would be, compounded by the fact that everyone deludes themselves that southern winters are mild so our homes are not built for the cold. When we stand next to a window, we can feel the cold air blowing in. And although it does get humid in summer, I don’t find the summers unbearable. The first thing I do now when I wake up is check the weather forecast and often send a text to a family member in England letting them know it’s colder here than there. I’m fixated on the weather and I think it’s all part of the rich panoply of being retired – I have time to check several apps at once to make sure they all agree on the current temperature. Sad but true.
Happy New … Easter. New Year came and went and I haven’t updated my blog in a while, and it will likely be Easter before I update it again. This I blame on the fact that where I was retirement-busy before, now I’m really busy as I’m doing some work for my old team. I’m working remotely and it’s fun to be back in touch with everyone. I’ll work as much as they need me over the next few months – just a few hours a week. But the New Year was a good time to clean out my kitchen cupboards and toss anything that was old. I’m not too fanatic about sell-by dates, but some of my herbs and spices were embarrassingly old. Even though I cook and bake a lot, there’s a limit to how much lemon oil one can use. But when I looked at the best-before date, I balked. Do you know how much it hurt to toss the bottle that was still one-third full, even though the best-before date was 2005. Yep! Ouch!
I got rid of so much that I practically have to restock every jam, herb and spice. The containers are way too big, even if you buy the small ones. It takes forever to use dried herbs and spices, even cumin that I use daily. I will buy the tiniest sizes going forward. Except for Marmite. We can find only the small sizes here and I long for a giant jar. Marmite is a yeast spread and every English boy and girl is raised on Marmite sandwiches or Marmite on buttered toast. It’s the equivalent of peanut butter and jelly (which, I just cannot eat, sorry.) I’ve often made Marmite sandwiches for Americans to try … and have yet to find someone who will eat them. It’s very strong and salty and it must be spread very thinly. It’s NOT like Vegemite which the Australians eat. Vegemite is brown and grainy like eating dirty sand. No, no, Marmite is almost black, thick and glossy and when you touch it with a spoon or knife, a curl appears and stands upright inviting you to lick. The jars are wide and squat, made of black glass with bright yellow caps. You can find it quite easily in the International section of most groceries stores, along with pickled onions, baked beans and HP Sauce (more on those delights in another post). But beware. If you buy it, spread it very very thinly. It’s very strong and I can’t even lick the spoon or eat the residue on the side of the plate if I’ve taken too much. That’s how they make their money. I believe it was the founder of Coleman’s mustard who said he made his money not from the mustard people ate, but from the mustard they left on the plate. That’s Marmite for you. Must go – gotta make a Marmite sandwich.
It’s ready! More than three months in the making; at least half a bottle of rum; marzipan; royal icing – we are ready for Christmas. The cake was so soporific last weekend that I hesitated adding that final quarter cup of rum. It had nowhere to go – the poor cake simply could not soak up any more. So I turned it over and sloshed it on. Earlier this week, I made marzipan from scratch using ground almonds. If I’d known how easy it was, I’d have made it before, instead of buying it in tiny cans and mushing it all together to roll it out. So now I know. The marzipan layer dried for a few days and I iced the cake today. I’ve been making this cake from the same recipe for more than 40 years, except for one monumental fail when i experimented with another recipe from a famous chef who will remain nameless. In all these years, I’ve never thought of adding vanilla essence to the icing, which is egg whites and icing or confectioner’s sugar with a squeeze of lemon juice. So, I added some vanilla. Now I know why recipes for royal icing don’t include vanilla. Vanilla is dark brown. Royal icing is snowy white. Oops! It looks more like buttercream than fresh white snow. Never mind, it will taste fine and no one will know. Now I understand why recipes don’t include vanilla. The images below show you the cake when it came out of the oven in September; the marzipan layer – a bit patchy; and the royal icing, which looks pretty good in the photo. It’s rather bare because I lost my cake decorations during one international move years ago and every year I forget to buy a new set.
Tomorrow, we will have the grand cutting of the cake. it’s our Christmas Eve tradition. We will toast each and every one of you as we drink/eat the first bite. Cedric and I wish you all a very Merry Christmas and a blessed, happy, healthy and joyous 2018.
Like millions of people, not just in the U.S., I’ve developed a severe case of online-shopping-itis. I’m a big sucker for free shipping, which I receive with Amazon Prime anyway, except who is kidding whom? We pay upfront for shipping and it’s called “membership.” When other retailers don’t offer free shipping as a matter of course, I know I’m not alone in adding items to my virtual shopping basket and completing the transaction as soon as the free shipping email hits. I think I’m so smart, but I know retailers wait until a certain number of shoppers have items in their carts and a clever algorithm alerts them that it’s worth offering the shipping that day. Again, who is kidding whom?
But I was embarrassed when I received a shipment alert yesterday and realized that in my buying frenzy over the weekend with several free shipping offers, I didn’t even recall that I had placed an order with that specific company. I’s like Christmas every day with parcel contents often a surprise to my short-term memory. When millions of people don’t know where their next meal is coming from, I don’t know what’s in my next parcel. Sad but true. Life is very unfair.